Our Menus

veal & beef meatball, arrabiata sauce, grilled bread, provolone cheese

castelvetrano olives, kale slaw, sherry vinaigrette, paprika aioli

roasted cauliflower hummus served with grilled pita and raw baby vegetables (vegetarian)

ricotta cheese, Greek yogurt, whole toasted almonds, rosemary and honey served with toasted artisan bread (vegetarian)

kale, cannellini beans, savoy cabbage (vegetarian, vegan, gluten-free)

basil pesto (vegetarian)

romaine heart, parmigiano reggiano, focaccia croutons, white anchovy, creamy parmesan dressing

romaine lettuce, grape tomatoes, edamame, avocado, cotija cheese, tortilla strips, chipotle ranch dressing

baby arugula, quinoa, corn, radish, carrots, grape tomatoes, pistachios and goat cheese served with citrus vinaigrette (vegetarian, gluten-free)

heirloom tomato, watermelon, basil pesto, shaved radish, beets, burrata cheese, mint served with olive oil and Balsamic Modena (vegetarian, gluten-free)

wild sourced Salmon, market vegetables, roasted grape tomatoes served with chermoula sauce (gluten-free)

garlic broccolini, savory steak butter and french fries

herb marinated chicken, bell pepper, onion, tomato, mushroom served with garlic broccolini and spicy honey (gluten-free)

black angus beef, butter leaf lettuce, tomato, caramelized onion, aged white cheddar, brioche bun, french fries

buffalo mozzarella, marinated portobello mushroom, arugula, roasted tomato aioli, brioche bun, french fries (vegetarian)

prime rib, provolne cheese, horseradish aioli, ciabatta bread served with au jus sauce and french fries

grilled chicken, arugula, roasted red bell pepper, fontina cheese, fennel aioli served with green salad and balsamic dressing

buffalo mozzarella, grape tomato, fresh basil, San Marzano tomato sauce (vegetarian, gluten-free upon request)

marinated tiger prawns, calabrian pepper, buffalo mozzarella, parmigiano reggiano

prosciutto, medjool date, San Marzano tomato sauce

see server for details

market seasonal vegetables, parmigiano reggiano D.O.P. served with pomodoro sauce (vegetarian)

veal & beef meatball, arrabiata sauce, ricotta basil crostini

tiger prawns, grape tomatoes, cappers, white wine garlic sauce, handmade linguine pasta

mint marinated artichoke, crumbled feta cheese, shaved shallots, salted capers, lemon garlic aioli (vegetarian, gluten-free)

castelvetrano olives, kale slaw, sherry vinaigrette, paprika aioli

veal & beef meatball, arrabiata sauce, provolone, pesto, grilled bread

roasted cauliflower hummus served with grilled pita and raw baby vegetables (vegetarian)

ricotta cheese, Greek yogurt, whole toasted almonds, rosemary and honey served with toasted artisan bread (vegetarian)

cauliflower hummus, ricotta toast, pesto burrata, roasted artichoke, prosciutto, spicy capicola, garlic and snipped herb flat bread

kale, cannellini bean, savoy cabbage (vegetarian, vegan, gluten-free)

basil pesto (vegetarian)

halved romaine heart, parmigiano reggiano D.O.P., focaccia crisp, white anchovy, creamy parmesan dressing

baby arugula, quinoa, corn, radish, carrots, grape tomatoes, pistachios and goat cheese served with citrus vinaigrette (vegetarian, gluten-free)

heirloom tomato, watermelon, basil pesto, shaved radish, beets, burrata cheese, mint served with olive oil and Balsamic Modena (vegetarian, gluten-free)

mix baby greens, grape tomato, hot house cucumbers, shaved shallots, focaccia croutons, balsamic dressing (vegetarian)

buffalo mozzarella, grape tomatoes, fresh sweet basil, San Marzano tomato sauce (vegetarian, gluten-free upon request)

prosciutto, medjool date, San Marzano tomato sauce

duxelles sauce, oyster mushroom, crimini mushroom, goat cheese, mozzarella cheese, garnished with arugula tossed with truffle oil (vegetarian)

marinated tiger prawns, calabrian pepper, buffalo mozzarella, parmigiano reggiano

see server for details

market seasonal vegetables served with pomodoro sauce and parmigiano reggiano D.O.P. (vegetarian)

veal & beef meatball, arrabiata sauce, ricotta-basil crostini

tiger prawns, grape tomatoes, capers, white wine garlic sauce, snipped garden herbs, handmade linguine pasta

baby scallops, potato gnocchi, pancetta, peas, lemon juice, chili flake, pecorino cheese, snipped garden herbs

mushroom demi, garlic mash potato, market vegetables

handmade linguine pasta, arrabiata sauce, mozzarella cheese, market vegetable

gnocchi pasta in parmigiana cream sauce, garlic broccolini, housemade steak butter

quinoa, campari tomato, arugula apple salad served with chermoula sauce (vegetarian, vegan, gluten-free)

wild sourced salmon, market vegetables, roasted grape tomatoes served with chermoula sauce (gluten-free)

see server for details

vegetarian, vegan, gluten-free

vegetarian, vegan, gluten-free

vegetarian

vegetarian

vegetarian, vegan, gluten-free

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Smoked salmon, bagels, cinnamon steel cut oatmeal, fresh seasonal fruits, cottage cheese, yogurt, dried fruits & nuts, assorted cheeses, deli meats, house-baked pastries, cold cereals, milk, selection of juices, freshly brewed Starbucks® coffee and assorted hot teas. Age 5 and Under - Free

Our fabulous continental table, plus build your own omelet station, cinnamon french toast, waffles or pancakes, scrambled eggs, bacon, chicken apple sausage, breakfast potatoes and our famous house made bread pudding. Age 5 and Under - Free

scrambled eggs, hash browns, applewood smoked bacon, pork sausage, onion, salsa molcajete

crispy tortillas with nduja beans and two over easy eggs, salsa ranchero, garnished with avocado, cilantro and cotija cheese

asparagus, smoked salmon, goat cheese, choice of hash browns or spring salad and toast

candied pecans, cinnamon honey butter

Steel cut oatmeal, diced apples, organic honey, plain yogurt and 2% milk, choice of bananas or strawberries

seasonal fruit parfait, berry compote and yogurt, house baked pastries, choice of juice, coffee or hot tea

honey glazed ham, chicken apple sausage or hickory, smoked bacon, hash browns and a choice of toast

Short grain white rice cooked in chicken stock. Garnished with thin slivers of ginger & green onions. Served with egg or roasted chicken (white & dark meat) gluten-free

white cheddar, fingerling potatoes and oven cured tomato vegetarian, gluten-free

scrambled eggs with your choice of 4 ingredients, (additional items $2 each) ham, hickory smoked bacon, mushrooms pork sausage, baby spinach, tomato, green onion, roasted red pepper, chorizo and a choice of toast

chorizo, anaheim chile, jack cheese, avocado, blackened salsa with hash browns and a choice of toast

served with hickory smoked bacon & maple syrup

served with maple syrup & berry compote vegetarian

kale, smoked salmon, olive oil, espe lette chili, whole grain bread

two poached eggs, canadian bacon, hollandaise sauce on toasted english muffins with hash browns

assorted dry cereal with cold milk, choice of strawberries or bananas

cinnamon, dates, apricots, cranberries vegetarian, gluten-free

almond brittle vegetarian

cinnamon, brown sugar, honey, dried fruits vegetarian

Spinach, broccoli, cucumber, ginger, celery, parsley, orange juice, honey vegetarian, gluten-free

regular and decaffeinated

specialty, organic & herbal

whole, 2%, chocolate, skim, almond and soy

served with cream cheese, butter or peanut butter

choice of bacon, sausage or ham

choice of white, rye, whole wheat, multi-grain, sourdough or gluten free served with butter and fruit preserves

Shredded parmesan cheese vegetarian

Roma tomato, garlic, olive oil, basil, mozzarella, balsamic vegetarian

Tri-color tortilla chips, nacho cheese, shredded jack and cheddar, guacamole, sour cream, green onions, refried beans, pickled jalapeno +Add Chicken or Beef $5.00

Vegetable coleslaw, sherry vinaigrette, smoked paprika aioli

Blue cheese, chorizo aioli, pretzel bun

Veal & beef meatball, arrabiata sauce, grilled bread, parmigiano reggiano cheese

Wonton crisp, green onions, sesame dressing

Hot Italian sausage, Kalamata olives, mozzarella Calabrian, chili, spicy olive oil, San Marzano tomato sauce

Buffalo mozzarella, vine ripened tomato, fresh basil, San Marzans sauce

Handcrafted pepperoni, mozzarella, oregano, Grana Padano cheese, San Marzano tomato sauce

Feta cheese, mint

Mixed harry's berries, granny smith apple toasted almonds, cypress grove feta coachella valley date dressing vegetarian, gluten-free

Avocado, roasted carrots, pinenuts, red wine-cumin vinaigrette

Sliced tomato, lettuce, caramelized onions, Dijon mustard, American cheese, dill pickle, brioche, fries

Arrabiata sauce, ricotta-basil crostini

Roasted fingerling potato, lacinato kale, cipollini onions, red wine sauce

Blueberry Dilbert's honey, sauteed peppers, green beans, red onions, walnut chutney gluten-free

Courviosier VS Cognac, Cointreau, lemon juice

Makers Mark Bourbon, sugar, bitters, orange cherry, club soda

Bulliet Rye, lemon juice, Marie Brizard apricot liqueur, Dilbert's honey

Hendricks Gin, lemon juice, ginger beer, monin lavender syrup, rosemary

Captain Morgan Original Spiced Rum, fresh lime juice, muddled strawberries, ginger beer, basil

Tanteo Jalapeno Tequila, agave nectar, fresh lime juice, grapefruit juice

Square One Organic Vodka, lemon juice, simple syrup bitters, club soda

Pisco, egg whites, lemon juice, bitters

Bacardi 151, Tia Maria, Kahlua, coffee

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