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Our Menus
Dinner
Antipasti
Crispy Calamari
- 16
castelvetrano olives, kale slaw, sherry vinaigrette, paprika aioli
Polpette
- 14
Veal & Beef Meatball, Arrabiata Sauce, Provolone, Pesto, Grilled Bread
Margherita Plate
- 12
Buffalo Mozzarella, Oven Roasted Tomatoes, Fresh Sweet Basil, San Marzano Tomato Sauce
Cheesy Crab Dip
- 16
Lump Crab meat, Monterey Jack Cheese, Parmesan, Artisan Toast
Zuppa & Insalata
17:30-19:30
Tuscan Minestrone Soup
- 10
Kale, Cannellini Bean, Savoy Cabbage (V), (VG) (GF)
Garden Green Salad
- 9
Mix Baby Greens, Grape Tomato, Hot House Cucumbers, Shaved Shallots, Focaccia Croutons Balsamic Dressing (V)
Grilled Caesar
- 14
Add Chicken 6 Add Shrimp 8 Add Crispy Calamari 8
Tomato Burrata
- 17
Heirloom Tomato, Fresh Mozzarella, Drizzled Balsamic, Toasted Pine Nuts, Blue Cheese Crumbles, Basil Pesto (V), (GF)
il Panino
17:30-19:30
Italian Burger
- 20
8-ounce Angus Beef Patty, Balsamic Roasted Portobello Mushrooms, Buffalo Mozzarella, Merlo & Thyme Shallot Confit Roasted on Focaccia Bun
Pinzimini Hoagie
- 18
Grilled Italian Sausage, Spicy Marinara, Caramelized Peppers & Onion & Mozzarella Cheese
Entrees
17:30-19:30
Spaghetti & Pinzimini Meatball
- 29
Veal & Beef Meatball, Marinara Sauce, Ricotta-Basil Crostini
Baked Manicotti
- 24 add sausage 29
Pasta crepe filled with ricotta, baked with tomato sauce & mozzarella
Chicken Parmigiana
- 29
Handmade Linguine Pasta, House made tomato sauce, mozzarella cheese, market vegetables
NY Strip Pizziola
- 40
Grilled Black Angus New York Strip topped with portabella mushrooms sautéed in a plum tomato sauce with roasted garlic, red wine & basil, black garlic mashed potatoes
Cauliflower Steak
- 24
Farro Risotto Parmesano, Roasted Campari Tomato, Arugula & Frisee Apple Salad, Almond Spinach Pesto (V), (GF)
Crispy Skuna Bay Salmon
- 32
Cannellini Bean Ratatouille, Citrus Beurre Blanc, Citrus Fennel Slaw
Shrimp Scampi Linguine
- 34
Tiger Prawns, Prosciutto, Capers, Roasted Garlic Sauce, Fresh Herbs, Handmade Linguine Pasta
Brunch
Brunch
Shrimp & Ricotta Frittata
- 34
Open Faced Omelet with Asparagus, Red bell peppers, Shrimp, Bacon, Breakfast Potatoes,
Chicken & Waffles
- 32
Crispy Fried Chicken, Fresh Waffle, Jalapeno & Date Maple Syrup, Powdered Sugar
Tator Tot Egg Casserole
- 28
Fresh Eggs Any Style, Tator Tots, Applewood Bacon, Green Onion, Sour Cream, Cheddar Cheese, Pepper Jack Cheese
Fennel Sausage Scramble
- 28
Garlic, Red Onions, Broccoli Rabe, Jalapeno & Breakfast Potatoes Hash
Mission Hills Crab Benedict
- 34
Lump Crab Meat, Fresh Herbs, Poached Egg, English Muffins, Roasted Poblano Hollandaise
Traditional Eggs Benedict
- 28
Poached Egg, English Muffins, Hollandaise, Breakfast Potato Hash
Huevos Rancheros
- 30
Fresh Eggs any style over Corn Tortillas filled with Jack Cheese topped with our house made Mexican gravy served with Avocado & Refried Beans
All American Breakfast
- 28
Fresh Eggs Any Style, Bacon, Sausage & Breakfast Potato Hash
Fireside Menu
APPETIZERS
Truffle Yukon Potato Chips
- 6
Shredded parmesan cheese
vegetarian
Pesto Bruschetta
- 8
Roma tomato, garlic, olive oil, basil, mozzarella, balsamic
vegetarian
Nachos
- 13
Tri-color tortilla chips, nacho cheese, shredded jack and cheddar, guacamole, sour cream, green onions, refried beans, pickled jalapeno +Add Chicken or Beef
$5.00
Crispy Calamari
- 13
Vegetable coleslaw, sherry vinaigrette, smoked paprika aioli
Beef Sliders*
- 14
Blue cheese, chorizo aioli, pretzel bun
Polpette*
- 12
Veal & beef meatball, arrabiata sauce, grilled bread, parmigiano reggiano cheese
Poke Tuna*
- 17
Wonton crisp, green onions, sesame dressing
SALADS
Heirloom Tomato Watermelon Salad
- 15
Feta cheese, mint
Kandarian Farm Kale Quinoa Salad
- 16
Mixed harry's berries, granny smith apple toasted almonds, cypress grove feta coachella valley date dressing
vegetarian, gluten-free
Grilled Shrimp Frisee Salad
- 19
Avocado, roasted carrots, pinenuts, red wine-cumin vinaigrette
ENTRÉES
Fireside Black Angus Beef Burger*
- 19
Sliced tomato, lettuce, caramelized onions, Dijon mustard, American cheese, dill pickle, brioche, fries
Spaghetti & Butcher Block Meatball
- 22
Arrabiata sauce, ricotta-basil crostini
Herb Marinated Beef Top Sirloin*
- 34
Roasted fingerling potato, lacinato kale, cipollini onions, red wine sauce
Crispy Skuna Bay Salmon* **
- 32
Blueberry Dilbert's honey, sauteed peppers, green beans, red onions, walnut chutney
gluten-free
CLASSIC COCKTAILS
Side Car
- 15
Courviosier VS Cognac, Cointreau, lemon juice
Old Fashioned
- 14
Makers Mark Bourbon, sugar, bitters, orange cherry, club soda
Desert Sour
- 16
Bulliet Rye, lemon juice, Marie Brizard apricot liqueur, Dilbert's honey
Lavender Buck
- 14
Hendricks Gin, lemon juice, ginger beer, monin lavender syrup, rosemary
Strawberry Stormy
- 12
Captain Morgan Original Spiced Rum, fresh lime juice, muddled strawberries, ginger beer, basil
Caliente Margarita
- 14
Tanteo Jalapeno Tequila, agave nectar, fresh lime juice, grapefruit juice
Classic Collins
- 12
Square One Organic Vodka, lemon juice, simple syrup bitters, club soda
Pisco Sour
- 14
Pisco, egg whites, lemon juice, bitters
Spanish Coffee
- 17
Bacardi 151, Tia Maria, Kahlua, coffee
WHISKEY
Bulleit
-
Bulleit Rye
-
Bushmills
-
Canadian Club
-
Crown Royal
-
Fireball
-
High West Silver Oak
-
Jack Daniels
-
Jameson Irish
-
Old Grand-Dad Bottled in Bond 100 Proof
-
Seagram's 7
-
Suntory Toki
-
BOURBON
Angels Envy
-
Bakers
-
Bookers
-
Four Roses Small Batch
-
Jim Beam White Label
-
Knob Creek
-
Knob Creek Rye
-
Maker's Cask Strength
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Maker's Mark
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Mitcher's Small Batch
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Woodford Reserve
-
SCOTCH
Balvenie
-
Chivas Regal
-
Dalwhinnie
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Dewar's White Label
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Glenfiddich 12 yr.
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Glenlivet
-
Johnnie Walker Black Label
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Johnnie Walker Blue Label
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Johnnie Walker RedLabel
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Lagavulin
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Monkey Shoulder
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Oban
-
Macallan 18
-
COGNAC
Courvoisier VS
-
Hennessy V.S.
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Hennessy V.S.O.P.
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GIN
Barr Hill
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Beefeater
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Bombay Sapphire
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Farmer's Botanical Organic
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Hendrick's
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Tanqueray
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RUM
Bacardi Superior
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Bacardi 151
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Captain Morgan Original Spiced
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Don Q Cristal
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Flor de Cana 7 Reserve
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Gosling's Dark
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Malibu Coconut
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Myer's Original Dark
-
CORDIALS / LIQUEURS
Ancho Reyes Chili
-
Aperol
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Art in the Age Rhubarb Tea
-
Baileys Irish Cream
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Campari
-
Caravella Limoncello
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Chambord
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Cointreau
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Disaronno Amaretto
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Drambuie
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Earpoint Bianco
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Faretti Biscotti Liqueur
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Frangelico
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Godiva
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Grand Marnier
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Jagermeister
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Kahlua
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Luxardo Maraschino
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Pimm's No. 1
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Romana Sambuca
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Seedlip Garden
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Southern Comfort
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St. Germain Elderflower
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Triple Sec
-
SPARKLING WINES
Villa Sandi Prosecco 187ml Italy
- 12
Btl
Mionetto Prosecco, Italy
- 38
Btl
Bisol Jeio Rose, California
- 42
Btl
Chandon Brut Classic, California
- 58
Btl
Nicolas Feuillatte Brut Reserve, France
- 80
Btl
SAUVIGNON BLANC
Matanzas Creek, Sonoma County
- 42
Btl
Loveblock, New Zealand
- 46
Btl
St. Supery, Napa Valley
- 54
Btl
CHARDONNAY
The Hess Collection "Shirtail Ranches", Monterey
- 38
Btl
Chateau Ste. Michelle "Indian Wells Vineyards", Columbia Valley
- 48
Btl
Copain "Tous Ensemble", Mendocino
- 56
Gl
Sonoma Cutrer, Russian River
- 58
Btl
Miner Family, Napa Valley
- 72
Btl
PINOT GRIGIO
Bollini, Italy
- 38
Btl
J Vineyards, California
- 46
Btl
OTHER WHITE VARIETALS
Fleur de Mere Rose, France
- 42
Btl
Conundrum White Blend, Rutherford
- 42
Btl
Dr. Loosen Riesling "Blue Slate", Germany
- 68
Btl
CABERNET SAUVIGNON
The Federalist, Lodi
-