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Pinzimini at The Westin Mission Hills Golf Resort & Spa

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Pinzimini - Palm Springs Restaurant Cuisine takes center stage at The Westin Mission Hills Golf Resort & Spa. Dine at Pinzimini, a Palm Springs restaurant, featuring Italian inspired cuisine. Fire up your appetite on Modern Tuscan style entrees as well as small plates with antipasti, pizza, pasta and paninis.
  • Opening Hours
  • Daily:
  • 7am - 10pm
  • Daily Happy Hour:
  • 3pm-5pm
  • Web Brick Pizza Oven
  • Web Dining

Lunch

ANTIPASTI

Polpette - 13
veal & beef meatball, arrabiata sauce, grilled bread, provolone cheese
Crispy Calamari* - 14
castelvetrano olives, kale slaw, sherry vinaigrette, paprika aioli
Cauliflower Hummus -
roasted cauliflower hummus served with grilled pita and raw baby vegetables (vegetarian)
Half
- 8.00
Full
- 14.00
Ricotta Toast -
ricotta cheese, Greek yogurt, whole toasted almonds, rosemary and honey served with toasted artisan bread (vegetarian)
Half
- 7.00
Full
- 12.00

ZUPPA & INSALATE

Minestrone - 10
kale, cannellini beans, savoy cabbage (vegetarian, vegan, gluten-free)
Tomato Basil Soup - 10
basil pesto (vegetarian)
Caesar - 15
romaine heart, parmigiano reggiano, focaccia croutons, white anchovy, creamy parmesan dressing
add chicken
- 6.00
add shrimp
- 8.00
Southwest Chopped Chicken Salad - 17
romaine lettuce, grape tomatoes, edamame, avocado, cotija cheese, tortilla strips, chipotle ranch dressing
Arugula Quinoa Salad -
baby arugula, quinoa, corn, radish, carrots, grape tomatoes, pistachios and goat cheese served with citrus vinaigrette (vegetarian, gluten-free)
Half
- 8.00
Full
- 14.00
Tomato Burrata -
heirloom tomato, watermelon, basil pesto, shaved radish, beets, burrata cheese, mint served with olive oil and Balsamic Modena (vegetarian, gluten-free)
Half
- 9.00
Full
- 15.00

CARNE

Roasted Salmon* -
wild sourced Salmon, market vegetables, roasted grape tomatoes served with chermoula sauce (gluten-free)
Half
- 14.00
Full
- 26.00
7oz Brandt Farm Flat Iron Steak - 27
garlic broccolini, savory steak butter and french fries
Chicken Skewer - 23
herb marinated chicken, bell pepper, onion, tomato, mushroom served with garlic broccolini and spicy honey (gluten-free)

SANDWICHES

Pinzimini Burger* - 19
black angus beef, butter leaf lettuce, tomato, caramelized onion, aged white cheddar, brioche bun, french fries
Portobello Burger - 18
buffalo mozzarella, marinated portobello mushroom, arugula, roasted tomato aioli, brioche bun, french fries (vegetarian)
French Dip - 17
prime rib, provolne cheese, horseradish aioli, ciabatta bread served with au jus sauce and french fries
Chicken Panini - 16
grilled chicken, arugula, roasted red bell pepper, fontina cheese, fennel aioli served with green salad and balsamic dressing

PASTA

Radiatore al Pomodoro -
market seasonal vegetables, parmigiano reggiano D.O.P. served with pomodoro sauce (vegetarian)
Half
- 13.00
Full
- 24.00
Spaghetti & Pinzimini Meatball - 25
veal & beef meatball, arrabiata sauce, ricotta basil crostini
Shrimp Scampi Linguine* - 28
tiger prawns, grape tomatoes, cappers, white wine garlic sauce, handmade linguine pasta

NON-ALCOHOLIC BEVERAGES

Pepsi - 4
Diet Pepsi - 4
Sierra Mist - 4
Dr. Pepper - 4
Tropicana Lemonade - 4
Mountain Dew - 4
Arnold Palmer - 4
Club Soda - 4
Ginger Ale - 4
Cranberry Juice - 4
Freshly Brewed Iced Tea - 4

SPECIALITY DRINKS

IBC Root Beer - 5
Dr. Brown's Cream Soda - 5
White Peach & Chai Lemonade - 5
Strawberry Basil Lemonade - 5

Dinner

ANTIPASTI

Roasted Artichoke - 15
mint marinated artichoke, crumbled feta cheese, shaved shallots, salted capers, lemon garlic aioli (vegetarian, gluten-free)
Crispy Calamari* - 16
castelvetrano olives, kale slaw, sherry vinaigrette, paprika aioli
Polpette - 14
veal & beef meatball, arrabiata sauce, provolone, pesto, grilled bread
Cauliflower Hummus -
roasted cauliflower hummus served with grilled pita and raw baby vegetables (vegetarian)
Half
- 8.00
Full
- 14.00
Ricotta Toast -
ricotta cheese, Greek yogurt, whole toasted almonds, rosemary and honey served with toasted artisan bread (vegetarian)
Half
- 7.00
Full
- 13.00
Antipasto Platter - 35
cauliflower hummus, ricotta toast, pesto burrata, roasted artichoke, prosciutto, spicy capicola, garlic and snipped herb flat bread

ZUPPA & INSALATE

Minestrone Soup - 10
kale, cannellini bean, savoy cabbage (vegetarian, vegan, gluten-free)
Tomato Basil Soup - 10
basil pesto (vegetarian)
Caesar - 16
halved romaine heart, parmigiano reggiano D.O.P., focaccia crisp, white anchovy, creamy parmesan dressing
add chicken
- 6.00
add shrimp
- 8.00
Arugula Quinoa Salad -
baby arugula, quinoa, corn, radish, carrots, grape tomatoes, pistachios and goat cheese served with citrus vinaigrette (vegetarian, gluten-free)
Half
- 8.00
Full
- 15.00
Tomato Burrata -
heirloom tomato, watermelon, basil pesto, shaved radish, beets, burrata cheese, mint served with olive oil and Balsamic Modena (vegetarian, gluten-free)
Half
- 9.00
Full
- 17.00
Garden Green Salad - 14
mix baby greens, grape tomato, hot house cucumbers, shaved shallots, focaccia croutons, balsamic dressing (vegetarian)

PASTA

Radiatore al Pomodoro -
market seasonal vegetables served with pomodoro sauce and parmigiano reggiano D.O.P. (vegetarian)
Half
- 13.00
Full
- 24.00
Spaghetti & Pinzimini Meatball - 29
veal & beef meatball, arrabiata sauce, ricotta-basil crostini
Shrimp Scampi Linguine* - 32
tiger prawns, grape tomatoes, capers, white wine garlic sauce, snipped garden herbs, handmade linguine pasta
Gnocchi al Scalappine - 33
baby scallops, potato gnocchi, pancetta, peas, lemon juice, chili flake, pecorino cheese, snipped garden herbs

DELLA TERRA

Apple Brined Pork Chop - 28
mushroom demi, garlic mash potato, market vegetables
Chicken Parmigiana - 32
handmade linguine pasta, arrabiata sauce, mozzarella cheese, market vegetable
12oz Brandt Farm Rib Eye* - 46
gnocchi pasta in parmigiana cream sauce, garlic broccolini, housemade steak butter
Cauliflower Steak - 24
quinoa, campari tomato, arugula apple salad served with chermoula sauce (vegetarian, vegan, gluten-free)

PESCE

Roasted Salmon* -
wild sourced salmon, market vegetables, roasted grape tomatoes served with chermoula sauce (gluten-free)
Half
- 17.00
Full
- 32.00

CONTORNI

Sauteed Marsala Mushrooms - 10
vegetarian, vegan, gluten-free
Garlic Broccolini - 10
vegetarian, vegan, gluten-free
Roasted Mash Potato - 10
vegetarian
Gnocchi Pasta - 10
vegetarian
Market Vegetables - 10
vegetarian, vegan, gluten-free

Wine

SPARKLING WINES & CHAMPAGNES

Villa Sandi DOC Prosecco, Italy^^(187 ml) -
Btl
- 12.00
Mionetto Prosecco, Italy -
Gl
- 11.00
Btl
- 38.00
Bisol Jeio Rosé, Italy -
Gl
- 12.00
Btl
- 42.00
Medici Ermete Lambrusco Red, Italy -
Gl
- 14.00
Btl
- 50.00
Chandon Brut, California -
Btl
- 58.00
Nicolas Feuillatte Brut Reserve, France -
Btl
- 80.00
Moet & Chandon Imperial, France -
Btl
- 125.00
Dom Perignon, France -
Btl
- 225.00

SAUVIGNON BLANCS

Matanzas Creek, Sonoma County -
Btl
- 42.00
Loveblock, New Zealand -
Gl
- 13.00
Btl
- 46.00
St. Supery, Napa Valley -
Gl
- 15.00
Btl
- 54.00
Grgich Hills Fume Blanc, Carneros^^ -
Gl
- 18.00
Btl
- 66.00

PINOT GRIGIOS

Bollini, Trentino -
Gl
- 11.00
Btl
- 38.00
J Vineyards, California -
Btl
- 46.00
Masi Masianco, Veneto^^ -
Gl
- 13.00
Btl
- 46.00
Jermann, Friuli-Venezia Giulia -
Gl
- 15.00
Btl
- 54.00
Santa Margherita, Valdadige -
Btl
- 64.00

CHARDONNAYS

Hess Collection "Shirtail Ranches", Monterey -
Gl
- 11.00
Btl
- 38.00
Magnolia Grove, California -
Gl
- 12.00
Btl
- 42.00
Chateau St. Michelle, "I. W.", Washington -
Btl
- 48.00
Trefethen, Napa Valley -
Gl
- 15.00
Btl
- 54.00
Copain, "Tous Ensemble", Mendocino -
Btl
- 56.00
Sonoma-Cutrer, Russian River^^ -
Gl
- 16.00
Btl
- 58.00
Miner Family, Napa Valley -
Btl
- 72.00
Rombauer, Carneros -
Gl
- 20.00
Btl
- 74.00
Far Niente, Napa Valley -
Btl
- 95.00
Chateau Montelena, Napa Valley -
Btl
- 105.00

OTHER WHITE VARIETALS

Anew Riesling, Washington -
Gl
- 10.00
Btl
- 34.00
Seghesio Vermentino, Russian River Valley -
Gl
- 12.00
Btl
- 42.00
Conundrum White Blend, Napa Valley -
Gl
- 12.00
Btl
- 42.00
Fleur de Mere Rose, France -
Gl
- 12.00
Btl
- 42.00
Miguel Torres Albarino, Rias Baixas, Spain -
Btl
- 48.00
Ruffino Orvieto Classico, Italy -
Btl
- 58.00
Mastroberardino Greco di Tufo, Italy -
Btl
- 65.00
Dr. Loosen Riesling "Blue Slate", Germany -
Btl
- 68.00

ORGANIC, BIODYNAMIC, SUSTAINABLE

Domaine Eugene Meyer Pinot Blanc, Alsace -
Btl
- 48.00
Chateau de Lagarde Bordeaux, France -
Btl
- 66.00
Eco Terreno, Alexander Valley -
Gl
- 14.00
Btl
- 50.00

PINOT NOIRS

Acrobat, Oregon -
Gl
- 13.00
Btl
- 46.00
Parker Station, Santa Barbara^^ -
Gl
- 14.00
Btl
- 50.00
MacMurray Ranch, Russian River -
Gl
- 16.00
Btl
- 58.00
Spy Valley, New Zealand -
Btl
- 74.00
Flowers, Sonoma Coast -
Btl
- 85.00

MERLOTS

Parducci, Mendocino, California -
Btl
- 36.00
Toad Hollow "Richard McDowell", Sonoma -
Gl
- 11.00
Btl
- 38.00
Starmont, Carneros -
Prisoner "Thorn", Napa Valley -
Btl
- 76.00

CABERNET SAUVIGNONS

Magnolia Grove, California -
Gl
- 11.00
Btl
- 38.00
The Federalist, Lodi -
Gl
- 12.00
Btl
- 42.00
Louis M. Martini, Sonoma County -
Btl
- 48.00
Simi, Sonoma -
Btl
- 54.00
Charles Smith Substance, Washington -
Gl
- 16.00
Btl
- 58.00
Justin, Paso Robles^^ -
Gl
- 18.00
Btl
- 66.00
Napa Valley Quilt, Napa Valley -
Gl
- 18.00
Btl
- 66.00
Decoy by Duckhorn, Sonoma County -
Btl
- 76.00
Antinori Antica, Napa Valley -
Btl
- 95.00
Joseph Phelps, Napa Valley -
Btl
- 125.00
Caymus, Napa Valley -
Btl
- 150.00

RED BLENDS

Artezin Zinfandel, Mendocino, California -
Gl
- 10.00
Btl
- 34.00
Penfolds Koonuga Hill Shiraz, Australia -
Gl
- 11.00
Btl
- 38.00
Ferrari Carano Siena, Sonoma^^ -
Gl
- 12.00
Btl
- 42.00
Austin Hope "Troublemaker", Paso Robles -
Btl
- 4.00
Campo Viejo Tempranillo, Rioja, Spain -
Gl
- 13.00
Btl
- 46.00
Seghesio Barbera, Sonoma County -
Gl
- 16.00
Btl
- 58.00
Finca Decero Malbec, Remolinos, Mendoza -
Btl
- 58.00
DAOU Pessimist, Paso Robles -
Gl
- 18.00
Btl
- 66.00
Prisoner "The Prisoner", Napa Valley -
Gl
- 24.00
Btl
- 90.00
Paraduxx by Duckhorn, Napa Valley -
Btl
- 95.00
Papillon by Orin Swift, Napa Valley -
Btl
- 125.00

ITALIAN REDS

Cavaliere di Gabbiano Chianti, Toscano^^ -
Gl
- 10.00
Btl
- 34.00
Masciarelli Montepulciano d'Abruzzo, Italy -
Gl
- 12.00
Btl
- 42.00
Allegrini Palazzo della Torre, Veronese -
Btl
- 48.00
Marchesi di Barolo "Ruvei", Italy -
Btl
- 48.00
Salviano Turlo, Umbria -
Gl
- 14.00
Btl
- 50.00
Antinori Rosso "Villa Antinori", Toscano -
Gl
- 15.00
Btl
- 54.00
Guado al Tasso il Bruciato, Bolgheri -
Btl
- 70.00
Campagnolo Amarone, Italy -
Gl
- 22.00
Btl
- 82.00

Breakfast

BREAKFAST TABLE

Continental Table - Adult $20.00 Ages (6-12) $10.00
Smoked salmon, bagels, cinnamon steel cut oatmeal, fresh seasonal fruits, cottage cheese, yogurt, dried fruits & nuts, assorted cheeses, deli meats, house-baked pastries, cold cereals, milk, selection of juices, freshly brewed Starbucks® coffee and assorted hot teas. Age 5 and Under - Free
Full Breakfast Table - Adult $30.00 Ages (6-12) $15.00
Our fabulous continental table, plus build your own omelet station, cinnamon french toast, waffles or pancakes, scrambled eggs, bacon, chicken apple sausage, breakfast potatoes and our famous house made bread pudding. Age 5 and Under - Free

WEEKDAY CULINARY FAVORITES

Monday - Alexander's Ultimate Burrito - 14
scrambled eggs, hash browns, applewood smoked bacon, pork sausage, onion, salsa molcajete
Tuesday - Raquel's Huevos Rancheros - 18
crispy tortillas with nduja beans and two over easy eggs, salsa ranchero, garnished with avocado, cilantro and cotija cheese
Wednesday - Vargas' Goat Cheese and Lox Omelette - 17
asparagus, smoked salmon, goat cheese, choice of hash browns or spring salad and toast
Thursday - Teresa's Ricotta Cheese and Lemon Pancakes - 15
candied pecans, cinnamon honey butter
Friday - Gloria's Muesli - 14
Steel cut oatmeal, diced apples, organic honey, plain yogurt and 2% milk, choice of bananas or strawberries

REJUVENATE

Continental Platter - 17
seasonal fruit parfait, berry compote and yogurt, house baked pastries, choice of juice, coffee or hot tea
Two Eggs Your Way - 18
honey glazed ham, chicken apple sausage or hickory, smoked bacon, hash browns and a choice of toast
Congee - 15
Short grain white rice cooked in chicken stock. Garnished with thin slivers of ginger & green onions. Served with egg or roasted chicken (white & dark meat) gluten-free
Egg Whites Broccoli Spinach Frittata** - 20
white cheddar, fingerling potatoes and oven cured tomato vegetarian, gluten-free
Build Your Own Scramble - 19
scrambled eggs with your choice of 4 ingredients, (additional items $2 each) ham, hickory smoked bacon, mushrooms pork sausage, baby spinach, tomato, green onion, roasted red pepper, chorizo and a choice of toast
Southwest Omelet - 20
chorizo, anaheim chile, jack cheese, avocado, blackened salsa with hash browns and a choice of toast

INDULGE

Coachella Valley Date French Toast - 16
served with hickory smoked bacon & maple syrup
Buttermilk Pancakes - 15
served with maple syrup & berry compote vegetarian
Avocado Poached Egg** - 18
kale, smoked salmon, olive oil, espe lette chili, whole grain bread
Traditional Eggs Benedict - 19
two poached eggs, canadian bacon, hollandaise sauce on toasted english muffins with hash browns
Our Favorite Cereal - 8
assorted dry cereal with cold milk, choice of strawberries or bananas

INVIGORATE

Dark Honey Spiced Quinoa** - 16
cinnamon, dates, apricots, cranberries vegetarian, gluten-free
Greek Yogurt with Market Berries** - 14
almond brittle vegetarian
Almond Steel Cut Oatmeal** - 13
cinnamon, brown sugar, honey, dried fruits vegetarian
Gloria's Renewal Juice - 7
Spinach, broccoli, cucumber, ginger, celery, parsley, orange juice, honey vegetarian, gluten-free

ENERGIZE

Starbucks Coffee - 5
regular and decaffeinated
A Selection of Tazo Teas - 5
specialty, organic & herbal
Cold Milk - 4
whole, 2%, chocolate, skim, almond and soy
Juice - 5
Hot Chocolate - 5
Espresso, Cappuccino or Latte - 6
Bacon'd Bloody Mary - 13
Bottomless Mimosas - 22
Mimosa - 12
Screwdriver - 10

WESTIN - FRESH BY THE JUICERY

Cucumber, Spinach, Romaine, Lemon, Basil and Coconut Water Juice - 9
Blueberries, Spinach, Chia Seeds, Avocado, Almond Milk and Granola Smoothie - 9
Almond Milk, Date, Turmeric, Cinnamon, Black Pepper, Coconut Oil Smoothie - 9
Beet, Apple, Lemon, Ginger Juice - 9

SIDES

Assorted Bagels or English Muffin - 6
served with cream cheese, butter or peanut butter
Breakfast Meats - 7
choice of bacon, sausage or ham
Smoked Salmon - 9
One Egg Any Way - 6
Two Egg Any Way - 9
Hash Browns - 6
Sliced TomatoSliced Tomato - 4
Avocado - 5
Assorted Toast - 4
choice of white, rye, whole wheat, multi-grain, sourdough or gluten free served with butter and fruit preserves
Croissant - 4
Seasonal Muffin - 4
Scones - 4
Sliced Fruit - 6
Grapefruit - 6
Cottage Cheese - 5

Fireside Menu

APPETIZERS

Truffle Yukon Potato Chips - 6
Shredded parmesan cheese vegetarian
Pesto Bruschetta - 8
Roma tomato, garlic, olive oil, basil, mozzarella, balsamic vegetarian
Nachos - 13
Tri-color tortilla chips, nacho cheese, shredded jack and cheddar, guacamole, sour cream, green onions, refried beans, pickled jalapeno +Add Chicken or Beef $5.00
Crispy Calamari - 13
Vegetable coleslaw, sherry vinaigrette, smoked paprika aioli
Beef Sliders* - 14
Blue cheese, chorizo aioli, pretzel bun
Polpette* - 12
Veal & beef meatball, arrabiata sauce, grilled bread, parmigiano reggiano cheese
Poke Tuna* - 17
Wonton crisp, green onions, sesame dressing

SALADS

Heirloom Tomato Watermelon Salad - 15
Feta cheese, mint
Kandarian Farm Kale Quinoa Salad - 16
Mixed harry's berries, granny smith apple toasted almonds, cypress grove feta coachella valley date dressing vegetarian, gluten-free
Grilled Shrimp Frisee Salad - 19
Avocado, roasted carrots, pinenuts, red wine-cumin vinaigrette

ENTRÉES

Fireside Black Angus Beef Burger* - 19
Sliced tomato, lettuce, caramelized onions, Dijon mustard, American cheese, dill pickle, brioche, fries
Spaghetti & Butcher Block Meatball - 22
Arrabiata sauce, ricotta-basil crostini
Herb Marinated Beef Top Sirloin* - 34
Roasted fingerling potato, lacinato kale, cipollini onions, red wine sauce
Crispy Skuna Bay Salmon* ** - 32
Blueberry Dilbert's honey, sauteed peppers, green beans, red onions, walnut chutney gluten-free

CLASSIC COCKTAILS

Side Car - 15
Courviosier VS Cognac, Cointreau, lemon juice
Old Fashioned - 14
Makers Mark Bourbon, sugar, bitters, orange cherry, club soda
Desert Sour - 16
Bulliet Rye, lemon juice, Marie Brizard apricot liqueur, Dilbert's honey
Lavender Buck - 14
Hendricks Gin, lemon juice, ginger beer, monin lavender syrup, rosemary
Strawberry Stormy - 12
Captain Morgan Original Spiced Rum, fresh lime juice, muddled strawberries, ginger beer, basil
Caliente Margarita - 14
Tanteo Jalapeno Tequila, agave nectar, fresh lime juice, grapefruit juice
Classic Collins - 12
Square One Organic Vodka, lemon juice, simple syrup bitters, club soda
Pisco Sour - 14
Pisco, egg whites, lemon juice, bitters
Spanish Coffee - 17
Bacardi 151, Tia Maria, Kahlua, coffee

VODKA

Absolut -
Absolut Citron -
Belevdere -
Deep Eddy Grapefruit -
Grey Goose -
Jeremiah Weed Sweet Tea -
Ketel One -
New Amsterdam -
New Amsterdam Citrus -
New Amsterdam Orange -
Smirnoff Red -
Square One Organic -
Stoli -
Tito's Handmade -

TEQUILA

1800 Reposado -
Casamigos Reposado -
Clase Azul Organic -
Del Maguey Vida de San Luis del Rio Mezcal -
Don Julio Anejo -
Don Julio Blanco -
Herradura Silver -
Hornitos Reposado -
Jose Cuervo Tradicional Silver -
Milagro Reposado -
Montelobos Mezcal -
Patron Silver -
Sauza Silver -
Tanteo Jalapeño -

WHISKEY

Bulleit -
Bulleit Rye -
Bushmills -
Canadian Club -
Crown Royal -
Fireball -
High West Silver Oak -
Jack Daniels -
Jameson Irish -
Old Grand-Dad Bottled in Bond 100 Proof -
Seagram's 7 -
Suntory Toki -

BOURBON

Angels Envy -
Bakers -
Bookers -
Four Roses Small Batch -
Jim Beam White Label -
Knob Creek -
Knob Creek Rye -
Maker's Cask Strength -
Maker's Mark -
Mitcher's Small Batch -
Woodford Reserve -

SCOTCH

Balvenie -
Chivas Regal -
Dalwhinnie -
Dewar's White Label -
Glenfiddich 12 yr. -
Glenlivet -
Johnnie Walker Black Label -
Johnnie Walker Blue Label -
Johnnie Walker RedLabel -
Lagavulin -
Monkey Shoulder -
Oban -
Macallan 18 -

COGNAC

Courvoisier VS -
Hennessy V.S. -
Hennessy V.S.O.P. -

GIN

Barr Hill -
Beefeater -
Bombay Sapphire -
Farmer's Botanical Organic -
Hendrick's -
Tanqueray -

RUM

Bacardi Superior -
Bacardi 151 -
Captain Morgan Original Spiced -
Don Q Cristal -
Flor de Cana 7 Reserve -
Gosling's Dark -
Malibu Coconut -
Myer's Original Dark -

CORDIALS / LIQUEURS

Ancho Reyes Chili -
Aperol -
Art in the Age Rhubarb Tea -
Baileys Irish Cream -
Campari -
Caravella Limoncello -
Chambord -
Cointreau -
Disaronno Amaretto -
Drambuie -
Earpoint Bianco -
Faretti Biscotti Liqueur -
Frangelico -
Godiva -
Grand Marnier -
Jagermeister -
Kahlua -
Luxardo Maraschino -
Pimm's No. 1 -
Romana Sambuca -
Seedlip Garden -
Southern Comfort -
St. Germain Elderflower -
Triple Sec -

SPARKLING WINES

Villa Sandi Prosecco 187ml Italy - 12
Btl
Mionetto Prosecco, Italy - 38
Btl
Bisol Jeio Rose, California - 42
Btl
Chandon Brut Classic, California - 58
Btl
Nicolas Feuillatte Brut Reserve, France - 80
Btl

SAUVIGNON BLANC

Matanzas Creek, Sonoma County - 42
Btl
Loveblock, New Zealand - 46
Btl
St. Supery, Napa Valley - 54
Btl

CHARDONNAY

The Hess Collection "Shirtail Ranches", Monterey - 38
Btl
Chateau Ste. Michelle "Indian Wells Vineyards", Columbia Valley - 48
Btl
Copain "Tous Ensemble", Mendocino - 56
Gl
Sonoma Cutrer, Russian River - 58
Btl
Miner Family, Napa Valley - 72
Btl

PINOT GRIGIO

Bollini, Italy - 38
Btl
J Vineyards, California - 46
Btl

OTHER WHITE VARIETALS

Fleur de Mere Rose, France - 42
Btl
Conundrum White Blend, Rutherford - 42
Btl
Dr. Loosen Riesling "Blue Slate", Germany - 68
Btl

CABERNET SAUVIGNON

The Federalist, Lodi -
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Pinzimini, a Palm Spring Restaurant
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Palm Springs restaurant Fire up your appetite on Modern Tuscan style entrees as well as small plates with antipasti, pizza, pasta and paninis
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