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Pinzimini at The Westin Mission Hills Golf Resort & Spa

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Pinzimini - Palm Springs Restaurant Cuisine takes center stage at The Westin Mission Hills Golf Resort & Spa. Dine at Pinzimini, a Palm Springs restaurant, featuring Italian inspired cuisine. Fire up your appetite on Modern Tuscan style entrees as well as small plates with antipasti, pizza, pasta and paninis.
  • Opening Hours
  • Daily:
  • 7am - 10pm
  • Daily Happy Hour:
  • 3pm-5pm
  • Web Brick Pizza Oven
  • Web Dining

Lunch

ANTIPASTI

Tuscan Kale - 7
extra virgin olive oil, grana padano cheese, sea salt, lemon zest vegetarian, gluten-free
Polpette - 12
veal & beef meatball, arrabiata sauce, grilled bread, provolone cheese
Crispy Calamari* - 13
castelvetrano olives, brussel slaw, sherry vinaigrette, paprika aioli
Pesto Bruschetta - 8
roma tomato, garlic, extra virgin olive oil, basil, parmigiano reggiano, balsamic modena vegetarian
Andria Burrata Cheese Pairing - 12
fig jam, grape tomato, extra virgin olive oil, grilled ciabatta bread

ZUPPA & INSALATE

Minestrone - 9
kale, fava beans, savoy cabbage vegetarian, gluten-free, vegan
Seasonal Farmers Market Soup - 10
vegetarian
Hot Smoked Salmon Over Mesclun Greens** - 17
raspberry vinaigrette, orange supreme, avocado, cured tomato
Caesar - 14
romaine heart lettuce, parmigiano reggiano, focaccia croutons, white anchovy, creamy parmesan dressing +Add Chicken - $6.00 +Add Shrimp - $8.00
Southwest Chopped Chicken Salad - 18
romaine lettuce, grape tomato, edamame, avocado, cotija cheese, tortilla strips, chipotle ranch dressing
Grilled Shrimp Frisee Salad** - 19
romaine heart, roasted carrots, pine nuts, cumin vinaigrette gluten-free
Roasted Candied Beet Salad** - 15
arugula, goat cheese crumbles, candied pecans, lemon honey vinaigrette gluten-free

SANDWICHES

Pinzimini Burger* - 18
black angus beef, butter leaf lettuce, tomato, caramelized onion, aged white cheddar, brioche bun, french fries
Lamb Burger* - 19
tomato jam, feta cheese, arugula, mediterranean yogurt sauce, sweet potato fries
Southwest Brisket - 19
slow smoked brisket, kale slaw, BBQ sauce, ciabatta bread, sweet potato fries
Portobello Burger - 17
buffalo mozzarella, marinated portobello mushroom, arugula, roasted tomato aioli, brioche bun, french fries vegetarian
Chicken Panini - 17
grilled chicken, arugula, fontina cheese, fennel aioli served with green salad and balsamic dressing
Caprese Panini - 14
buffalo mozzarella, tomato, arugula, basil pesto, ciabatta bread

CARNE

Salmon Steak** - 24
oven roasted salmon, kale, potato, grape tomato, lemon caper sauce gluten-free
Chicken Paillard - 22
potato gnocchi, citrus cream sauce
7oz Brandt Farm Flat Iron Steak - 26
grilled asparagus, savory steak butter

PIZZA

Margherita - 17
buffalo mozzarella, grape tomato, fresh basil, san marzano tomato sauce (gluten free available upon request) vegetarian
Calabrese - 16
handcrafted creminelli calabrese, mozzarella, oregano, grana padano cheese, san marzano tomato sauce
Volcano - 17
house made hot italian sausage, kalamata olives, mozzarella, calabrian chili, spicy oil, san marzano tomato sauce

PASTA

Spinach Pappardelle** - 22
handmade pasta, garlic, shallots, green beans, sun-dried tomatoes, white wine butter, toasted almonds vegetarian +Add Chicken $6.00 +Add Shrimp $8.00
Spaghetti & Pinzimini Meatball - 25
veal & beef meatball, arrabiata sauce, ricotta basil crostini vegetarian
Chicken Alfredo - 23
spaghetti, cremini mushroom, baby kale

NON-ALCOHOLIC BEVERAGES

Pepsi - 4
Diet Pepsi - 4
Sierra Mist - 4
Dr. Pepper - 4
Tropicana Lemonade - 4
Mountain Dew - 4
Arnold Palmer - 4
Club Soda - 4
Ginger Ale - 4
Cranberry Juice - 4
Freshly Brewed Iced Tea - 4

SPECIALITY DRINKS

IBC Root Beer - 5
Dr. Brown's Cream Soda - 5
White Peach & Chai Lemonade - 5
Strawberry Basil Lemonade - 5

Dinner

ANTIPASTI

Tuscan Kale Chips - 8
lemon zest, sea salt vegetarian, gluten-free
Roasted Local Artichoke - 13
capers, shallots, feta, lemon roasted garlic aioli vegetarian, gluten-free
Crispy Calamari* - 13
castelvetrano olives, brussel slaw, sherry vinaigrette, paprika aioli
Polpette - 13
veal & beef meatball, arrabiata sauce, provolone
Burrata - 12
fig jam, grape tomato, extra

ZUPPA & INSALATE

Minestrone Soup - 10
Kale, fava bean, savoy cabbage
Farmer's Market Seasonal Soup - 10
Grilled Shrimp Frisee Salad** - 19
roasted hearts, roasted carrots, pine nuts, avocado, cumin vinaigrette
Caesar - 14
romaine lettuce, parmigiano reggiano, focaccia croutons, white anchovy, creamy parmesan dressing vegetarian +Add Chicken $6.00 +Add Shrimp $8.00
Roasted Candied Beet Salad - 15
arugula, goat cheese crumbles, candied pecans, lemon honey vinaigrette vegetarian, gluten-free
Persimmons Radicchio Salad - 14
arugula, blue cheese, spiced pecans, pumpkin spiced sherry vinaigrette vegetarian, gluten-free
Burrata Prosciutto Salad - 14
pickled seasonal fruit, arugula, roasted chestnut, balsamic glaze, extra virgin olive oil

PIZZE - 10"

Margherita - 17
buffalo mozzarella, grape tomatoes, fresh basil, san marzano tomato sauce (Gluten Free Available) vegetarian
Calabrese^ - 17
Handcrafted creminelli calabrese, mozzarella, oregano, grand padano cheese, san marzano tomato sauce. Suggested Wine Pairing: Jermann Pinot Grigio, Italy
Prosciutto Date - 17
mozzarella, arugula, extra virgin olive oil
Volcano - 18
house made hot italian sausage, kalamata olives, mozzarella, calabrian chili, spicy oil, san marzano tomato sauce
Special Pizza of the Week - 17

PASTA

Spinach Pappardelle** - 24
handmade pasta, garlic, shallots, green beans, sun-dried tomatoes, white wine, butter toasted almonds vegetarian +Add Chicken $6.00 +Add Shrimp $8.00
Spaghetti & Handmade Meatball - 26
Veal & beef meatball, arrabiata sauce, ricotta-basil crostini. Suggested Wine Pairing: Antinori Rosso, "Villa Antinori
Pappardelle alla Butcher Block Bolognese - 27
ricotta basil crostini
Pinzimini Lasagna^ - 29
Handmade lasagna sheets, napoli meat sauce, bechamel, ricotta, mozzarella cheese, arrabiata sauce. Suggested Wine Pairing: Masciarelli Montepulciano d'Abruzzo, Italy
Linguini al Vongole - 29
little neck clam, garlic, shallot, chili flake, parmesan cheese, olive oil, white wine

DELLA TERRA

New Zealand Rack of Lamb - 42
sweet potato risotto, roasted candied beet, caramelized cipollini onion, pomegranate glaze
12oz Brandt Farm Rib Eye Steak* - 45
mushroom gnocchi, grilled asparagus, home made steak butter
Halved Chicken a la Diablo - 26
cannellini beans, pancetta, celery, carrots, white wine, butter
Pork Shoulder Ragout - 26
chestnut mash, braised radicchio and escarole
Chicken Parmigiana^ - 32
Handmade pappardelle pasta, arrabiata sauce, mozzarella cheese, market vegetable. Suggested Wine Pairing: Castello di Gabbiano Chianti, Italy

PESCE

Crispy Salmon* ^ - 36
Dilbert's blueberry honey walnut chutney, sauteed peppers, green beans, red onion gluten-free
Pan Seared Sea Bass - 33
pickled grapes, braised rutabaga and leeks gluten-free
Cioppino - 38
shrimp, fish, mussels, little neck clam, grape tomato, san marzano tomato sauce, white wine grilled ciabatta
Pan Seared Mano de Leon Scallops - 40
green lentils, prosciutto crisp, sweet potato, celery, meyer lemon vinaigrette

CONTORNI

Sauteed Mushrooms - 10
marsala, garlic shallot vegetarian, gluten-free, vegan
Roasted Garlic Mash Potato - 10
vegetarian, gluten-free
Market Vegetables - 10
vegetarian, gluten-free, vegan
Kabocha Squash - 10
kale, chili flakes, Dilbert's honey gluten-free +Add Pancetta $3.00
Gnocchi - 10
pecorino cheese, parsley vegetarian

Wine

SPARKLING WINES & CHAMPAGNES

Villa Sandi DOC Prosecco, Italy^^(187 ml) - 12
Btl
Mionetto Prosecco, Italy - 38
Gl
Bisol Jeio Rosé, Italy - 42
Gl
Medici Ermete Lambrusco Red, Italy - 50
Gl
Chandon Brut, California - 58
Btl
Nicolas Feuillatte Brut Reserve, France - 80
Btl
Moet & Chandon Imperial, France - 125
Btl
Dom Perignon, France - 225
Btl

SAUVIGNON BLANCS

Matanzas Creek, Sonoma County - 42
Btl
Loveblock, New Zealand - 46
Btl
St. Supery, Napa Valley - 54
Btl
Grgich Hills Fume Blanc, Carneros^^ - 66
Btl

PINOT GRIGIOS

Bollini, Trentino - 38
Btl
J Vineyards, California - 46
Btl
Jermann, Friuli-Venezia Giulia - 54
Btl
Masi Masianco, Veneto^^ - 46
Btl
Santa Margherita, Valdadige - 64
Btl

CHARDONNAYS

Hess Collection "Shirtail Ranches", Monterey - 38
Btl
Magnolia Grove, California - 42
Btl
Trefethen, Napa Valley - 54
Btl
Chateau St. Michelle, "I. W.", Washington - 48
Btl
Sonoma-Cutrer, Russian River^^ - 58
Btl
Copain, "Tous Ensemble", Mendocino - 56
Btl
Rombauer, Carneros - 74
Btl
Miner Family, Napa Valley - 72
Btl
Far Niente, Napa Valley - 95
Btl

OTHER WHITE VARIETALS

Anew Riesling, Washington - 34
Btl
Seghesio Vermentino, Russian River Valley - 42
Btl
Conundrum White Blend, Napa Valley - 42
Btl
Fleur de Mere Rose, France - 42
Btl
Miguel Torres Albarino, Rias Baixas, Spain - 48
Btl
Ruffino Orvieto Classico, Italy - 58
Btl
Mastroberardino Greco di Tufo, Italy - 65
Btl
Dr. Loosen Riesling "Blue Slate", Germany - 68
Btl

ORGANIC, BIODYNAMIC, SUSTAINABLE

Domaine Eugene Meyer Pinot Blanc, Alsace - 48
Btl
Chateau de Lagarde Bordeaux, France - 66
Btl
Eco Terreno, Alexander Valley - 50
Btl

PINOT NOIRS

Acrobat, Oregon - 46
Btl
Parker Station, Santa Barbara^^ - 50
Btl
MacMurray Ranch, Russian River - 58
Btl
Spy Valley, New Zealand - 74
Btl
Z. D, Carneros - 88
Btl
Flowers, Sonoma Coast - 85
Btl

MERLOTS

Parducci, Mendocino, California - 36
Btl
Toad Hollow "Richard McDowell", Sonoma - 38
Btl
Starmont, Carneros - 58
Btl
Prisoner "Thorn", Napa Valley - 76
Btl

CABERNET SAUVIGNONS

Magnolia Grove, California - 38
Btl
The Federalist, Lodi - 42
Btl
Louis M. Martini, Sonoma County - 48
Btl
Simi, Sonoma - 54
Btl
Charles Smith Substance, Washington - 58
Btl
Justin, Paso Robles^^ - 66
Btl
Napa Valley Quilt, Napa Valley - 66
Btl
Decoy by Duckhorn, Sonoma County - 76
Btl
Joseph Phelps, Napa Valley - 125
Btl
Antinori Antica, Napa Valley - 95
Btl
Caymus, Napa Valley - 150
Btl

RED BLENDS

Artezin Zinfandel, Mendocino, California - 34
Btl
Penfolds Koonuga Hill Shiraz, Australia - 38
Btl
Ferrari Carano Siena, Sonoma^^ - 42
Btl
Austin Hope "Troublemaker", Paso Robles - 44
Btl
Seghesio Barbera, Sonoma County - 58
Btl
Campo Viejo Tempranillo, Rioja, Spain - 46
Btl
DAOU Pessimist, Paso Robles - 66
Btl
Finca Decero Malbec, Remolinos, Mendoza - 58
Btl
Paraduxx by Duckhorn, Napa Valley - 95
Btl
Prisoner "The Prisoner", Napa Valley - 90
Btl
Papillon by Orin Swift, Napa Valley - 125
Btl

ITALIAN REDS

Castello di Gabbiano Chianti, Toscano^^ - 34
Btl
Masciarelli Montepulciano d'Abruzzo, Italy - 42
Btl
Allegrini Palazzo della Torre, Veronese - 48
Btl
Marchesi di Barolo "Ruvei", Italy - 48
Btl
Salviano Turlo, Umbria - 50
Btl
Antinori Rosso "Villa Antinori", Toscano - 54
Btl
Guado al Tasso il Bruciato, Bolgheri - 70
Btl
Campagnolo Amarone, Italy - 82
Btl

Breakfast

BREAKFAST TABLE

Continental Table - Adult $20.00 Ages (6-12) $10.00
Smoked salmon, bagels, cinnamon steel cut oatmeal, fresh seasonal fruits, cottage cheese, yogurt, dried fruits & nuts, assorted cheeses, deli meats, house-baked pastries, cold cereals, milk, selection of juices, freshly brewed Starbucks® coffee and assorted hot teas. Age 5 and Under - Free
Full Breakfast Table - Adult $30.00 Ages (6-12) $15.00
Our fabulous continental table, plus build your own omelet station, cinnamon french toast, waffles or pancakes, scrambled eggs, bacon, chicken apple sausage, breakfast potatoes and our famous house made bread pudding. Age 5 and Under - Free

WEEKDAY CULINARY FAVORITES

Monday - Alexander's Ultimate Burrito - 14
scrambled eggs, hash browns, applewood smoked bacon, pork sausage, onion, salsa molcajete
Tuesday - Raquel's Huevos Rancheros - 18
crispy tortillas with nduja beans and two over easy eggs, salsa ranchero, garnished with avocado, cilantro and cotija cheese
Wednesday - Vargas' Goat Cheese and Lox Omelette - 17
asparagus, smoked salmon, goat cheese, choice of hash browns or spring salad and toast
Thursday - Teresa's Ricotta Cheese and Lemon Pancakes - 15
candied pecans, cinnamon honey butter
Friday - Gloria's Muesli - 14
Steel cut oatmeal, diced apples, organic honey, plain yogurt and 2% milk, choice of bananas or strawberries

REJUVENATE

Continental Platter - 17
seasonal fruit parfait, berry compote and yogurt, house baked pastries, choice of juice, coffee or hot tea
Two Eggs Your Way - 18
honey glazed ham, chicken apple sausage or hickory, smoked bacon, hash browns and a choice of toast
Congee - 15
Short grain white rice cooked in chicken stock. Garnished with thin slivers of ginger & green onions. Served with egg or roasted chicken (white & dark meat) gluten-free
Egg Whites Broccoli Spinach Frittata** - 20
white cheddar, fingerling potatoes and oven cured tomato vegetarian, gluten-free
Build Your Own Scramble - 19
scrambled eggs with your choice of 4 ingredients, (additional items $2 each) ham, hickory smoked bacon, mushrooms pork sausage, baby spinach, tomato, green onion, roasted red pepper, chorizo and a choice of toast
Southwest Omelet - 20
chorizo, anaheim chile, jack cheese, avocado, blackened salsa with hash browns and a choice of toast

INDULGE

Coachella Valley Date French Toast - 16
served with hickory smoked bacon & maple syrup
Buttermilk Pancakes - 15
served with maple syrup & berry compote vegetarian
Avocado Poached Egg** - 18
kale, smoked salmon, olive oil, espe lette chili, whole grain bread
Traditional Eggs Benedict - 19
two poached eggs, canadian bacon, hollandaise sauce on toasted english muffins with hash browns
Our Favorite Cereal - 8
assorted dry cereal with cold milk, choice of strawberries or bananas

INVIGORATE

Dark Honey Spiced Quinoa** - 16
cinnamon, dates, apricots, cranberries vegetarian, gluten-free
Greek Yogurt with Market Berries** - 14
almond brittle vegetarian
Almond Steel Cut Oatmeal** - 13
cinnamon, brown sugar, honey, dried fruits vegetarian
Gloria's Renewal Juice - 7
Spinach, broccoli, cucumber, ginger, celery, parsley, orange juice, honey vegetarian, gluten-free

ENERGIZE

Starbucks Coffee - 5
regular and decaffeinated
A Selection of Tazo Teas - 5
specialty, organic & herbal
Cold Milk - 4
whole, 2%, chocolate, skim, almond and soy
Juice - 5
Hot Chocolate - 5
Espresso, Cappuccino or Latte - 6
Bacon'd Bloody Mary - 13
Bottomless Mimosas - 22
Mimosa - 12
Screwdriver - 10

WESTIN - FRESH BY THE JUICERY

Cucumber, Spinach, Romaine, Lemon, Basil and Coconut Water Juice - 9
Blueberries, Spinach, Chia Seeds, Avocado, Almond Milk and Granola Smoothie - 9
Almond Milk, Date, Turmeric, Cinnamon, Black Pepper, Coconut Oil Smoothie - 9
Beet, Apple, Lemon, Ginger Juice - 9

SIDES

Assorted Bagels or English Muffin - 6
served with cream cheese, butter or peanut butter
Breakfast Meats - 7
choice of bacon, sausage or ham
Smoked Salmon - 9
One Egg Any Way - 6
Two Egg Any Way - 9
Hash Browns - 6
Sliced TomatoSliced Tomato - 4
Avocado - 5
Assorted Toast - 4
choice of white, rye, whole wheat, multi-grain, sourdough or gluten free served with butter and fruit preserves
Croissant - 4
Seasonal Muffin - 4
Scones - 4
Sliced Fruit - 6
Grapefruit - 6
Cottage Cheese - 5

Fireside Menu

APPETIZERS

Truffle Yukon Potato Chips - 6
Shredded parmesan cheese vegetarian
Pesto Bruschetta - 8
Roma tomato, garlic, olive oil, basil, mozzarella, balsamic vegetarian
Nachos - 13
Tri-color tortilla chips, nacho cheese, shredded jack and cheddar, guacamole, sour cream, green onions, refried beans, pickled jalapeno +Add Chicken or Beef $5.00
Crispy Calamari - 13
Vegetable coleslaw, sherry vinaigrette, smoked paprika aioli
Beef Sliders* - 14
Blue cheese, chorizo aioli, pretzel bun
Polpette* - 12
Veal & beef meatball, arrabiata sauce, grilled bread, parmigiano reggiano cheese
Poke Tuna* - 17
Wonton crisp, green onions, sesame dressing

PIZZA

Volcano Pizza - 16
Hot Italian sausage, Kalamata olives, mozzarella Calabrian, chili, spicy olive oil, San Marzano tomato sauce
Margherita Pizza - 17
Buffalo mozzarella, vine ripened tomato, fresh basil, San Marzans sauce
Calabrese Pizza - 15
Handcrafted pepperoni, mozzarella, oregano, Grana Padano cheese, San Marzano tomato sauce

SALADS

Heirloom Tomato Watermelon Salad - 15
Feta cheese, mint
Kandarian Farm Kale Quinoa Salad - 16
Mixed harry's berries, granny smith apple toasted almonds, cypress grove feta coachella valley date dressing vegetarian, gluten-free
Grilled Shrimp Frisee Salad - 19
Avocado, roasted carrots, pinenuts, red wine-cumin vinaigrette

ENTRÉES

Fireside Black Angus Beef Burger* - 19
Sliced tomato, lettuce, caramelized onions, Dijon mustard, American cheese, dill pickle, brioche, fries
Spaghetti & Butcher Block Meatball - 22
Arrabiata sauce, ricotta-basil crostini
Herb Marinated Beef Top Sirloin* - 34
Roasted fingerling potato, lacinato kale, cipollini onions, red wine sauce
Crispy Skuna Bay Salmon* ** - 32
Blueberry Dilbert's honey, sauteed peppers, green beans, red onions, walnut chutney gluten-free

CLASSIC COCKTAILS

Side Car - 15
Courviosier VS Cognac, Cointreau, lemon juice
Old Fashioned - 14
Makers Mark Bourbon, sugar, bitters, orange cherry, club soda
Desert Sour - 16
Bulliet Rye, lemon juice, Marie Brizard apricot liqueur, Dilbert's honey
Lavender Buck - 14
Hendricks Gin, lemon juice, ginger beer, monin lavender syrup, rosemary
Strawberry Stormy - 12
Captain Morgan Original Spiced Rum, fresh lime juice, muddled strawberries, ginger beer, basil
Caliente Margarita - 14
Tanteo Jalapeno Tequila, agave nectar, fresh lime juice, grapefruit juice
Classic Collins - 12
Square One Organic Vodka, lemon juice, simple syrup bitters, club soda
Pisco Sour - 14
Pisco, egg whites, lemon juice, bitters
Spanish Coffee - 17
Bacardi 151, Tia Maria, Kahlua, coffee

VODKA

Absolut -
Absolut Citron -
Belevdere -
Deep Eddy Grapefruit -
Grey Goose -
Jeremiah Weed Sweet Tea -
Ketel One -
New Amsterdam -
New Amsterdam Citrus -
New Amsterdam Orange -
Smirnoff Red -
Square One Organic -
Stoli -
Tito's Handmade -

TEQUILA

1800 Reposado -
Casamigos Reposado -
Clase Azul Organic -
Del Maguey Vida de San Luis del Rio Mezcal -
Don Julio Anejo -
Don Julio Blanco -
Herradura Silver -
Hornitos Reposado -
Jose Cuervo Tradicional Silver -
Milagro Reposado -
Montelobos Mezcal -
Patron Silver -
Sauza Silver -
Tanteo Jalapeño -

WHISKEY

Bulleit -
Bulleit Rye -
Bushmills -
Canadian Club -
Crown Royal -
Fireball -
High West Silver Oak -
Jack Daniels -
Jameson Irish -
Old Grand-Dad Bottled in Bond 100 Proof -
Seagram's 7 -
Suntory Toki -

BOURBON

Angels Envy -
Bakers -
Bookers -
Four Roses Small Batch -
Jim Beam White Label -
Knob Creek -
Knob Creek Rye -
Maker's Cask Strength -
Maker's Mark -
Mitcher's Small Batch -
Woodford Reserve -

SCOTCH

Balvenie -
Chivas Regal -
Dalwhinnie -
Dewar's White Label -
Glenfiddich 12 yr. -
Glenlivet -
Johnnie Walker Black Label -
Johnnie Walker Blue Label -
Johnnie Walker RedLabel -
Lagavulin -
Monkey Shoulder -
Oban -
Macallan 18 -

COGNAC

Courvoisier VS -
Hennessy V.S. -
Hennessy V.S.O.P. -

GIN

Barr Hill -
Beefeater -
Bombay Sapphire -
Farmer's Botanical Organic -
Hendrick's -
Tanqueray -

RUM

Bacardi Superior -
Bacardi 151 -
Captain Morgan Original Spiced -
Don Q Cristal -
Flor de Cana 7 Reserve -
Gosling's Dark -
Malibu Coconut -
Myer's Original Dark -

CORDIALS / LIQUEURS

Ancho Reyes Chili -
Aperol -
Art in the Age Rhubarb Tea -
Baileys Irish Cream -
Campari -
Caravella Limoncello -
Chambord -
Cointreau -
Disaronno Amaretto -
Drambuie -
Earpoint Bianco -
Faretti Biscotti Liqueur -
Frangelico -
Godiva -
Grand Marnier -
Jagermeister -
Kahlua -
Luxardo Maraschino -
Pimm's No. 1 -
Romana Sambuca -
Seedlip Garden -
Southern Comfort -
St. Germain Elderflower -
Triple Sec -

SPARKLING WINES

Villa Sandi Prosecco 187ml Italy - 12
Btl
Mionetto Prosecco, Italy - 38
Btl
Bisol Jeio Rose, California - 42
Btl
Chandon Brut Classic, California - 58
Btl
Nicolas Feuillatte Brut Reserve, France - 80
Btl

SAUVIGNON BLANC

Matanzas Creek, Sonoma County - 42
Btl
Loveblock, New Zealand - 46
Btl
St. Supery, Napa Valley - 54
Btl

CHARDONNAY

The Hess Collection "Shirtail Ranches", Monterey - 38
Btl
Chateau Ste. Michelle "Indian Wells Vineyards", Columbia Valley - 48
Btl
Copain "Tous Ensemble", Mendocino - 56
Gl
Sonoma Cutrer, Russian River - 58
Btl
Miner Family, Napa Valley - 72
Btl

PINOT GRIGIO

Bollini, Italy - 38
Btl
J Vineyards, California - 46
Btl

OTHER WHITE VARIETALS

Fleur de Mere Rose, France - 42
Btl
Conundrum White Blend, Rutherford - 42
Btl
Dr. Loosen Riesling "Blue Slate", Germany - 68
Btl

CABERNET SAUVIGNON

The Federalist, Lodi -
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Pinzimini, a Palm Spring Restaurant
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Palm Springs restaurant Fire up your appetite on Modern Tuscan style entrees as well as small plates with antipasti, pizza, pasta and paninis
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